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Salting method affects the retention of carotenoids in the fillet surface of cold-smoked Atlantic salmon (Salmo salar L.)

✍ Scribed by Jørgen Lerfall; Leif Akse; Marianne Østerlie; Sveinung Birkeland


Book ID
108828747
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
649 KB
Volume
46
Category
Article
ISSN
0950-5423

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Metabolism of Carotenoids in Salmonids.
✍ Katharina Schiedt; Max Vecchi; Ernst Glinz; Trond Storebakken 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 German ⚖ 515 KB

Diets supplemented with astaxanthin and canthaxanthin, respectively, and a control diet without carotenoid additions, were fed to 1 %-year-old Atlantic salmon (Salmo sulur, L.) for one year. The integuments were investigated as to their quantitative and qualitative carotenoid composition. Astaxanthi