Atlantic salmon (Salmo salar, L.) as raw material for the smoking industry. I: effect of different salting methods on the oxidation of lipids

Efficacy of an equal blend of canola oil

Efficacy of an equal blend of canola oil and poultry fat as an alternate dietary lipid source for Atlantic salmon (Salmo salar L.) in sea water. I: effects on growth performance, and whole body and fillet proximate and lipid composition

✍ David A Higgs; Shannon K Balfry; Janice D. Oakes; Mahmoud Rowshandeli; Brent J S 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 179 KB

This study assessed the suitability and cost e⁄cacy of an equal blend of canola oil (CO) and poultry fat (PF) as a supplemental dietary lipid source for juvenile Atlantic salmon. Quadruplicate groups of Atlantic salmon ( $ 400 g) held in 4000 L outdoor ¢breglass tanks supplied with running (35^40 L