✦ LIBER ✦
Nondestructive Determination of Moisture and Sodium Chloride in Cured Atlantic Salmon (Salmo salar) (Teijin) Using Short-wavelength Near-infrared Spectroscopy (SW-NIR)
✍ Scribed by Y. Huang; A.G. Cavinato; D.M. Mayes; L.J. Kangas; G.E. Bledsoe; B.A. Rasco
- Book ID
- 108824920
- Publisher
- Institute of Food Technologists
- Year
- 2003
- Tongue
- English
- Weight
- 459 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0022-1147
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