✦ LIBER ✦
Product Yield and Gaping in Cold-smoked Atlantic Salmon (Salmo salar) Fillets as Influenced by Different Injection-salting Techniques
✍ Scribed by S. Birkeland; T. Skåra; B. Bjerkeng; A.M.B. Rørå
- Book ID
- 108825229
- Publisher
- Institute of Food Technologists
- Year
- 2003
- Tongue
- English
- Weight
- 554 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0022-1147
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