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Nondestructive Determination of Soluble Solids in Tomatoes using Near Infrared Spectroscopy

✍ Scribed by D.C. SLAUGHTER; D. BARRETT; M. BOERSIG


Book ID
108820963
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
112 KB
Volume
61
Category
Article
ISSN
0022-1147

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