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Near Infrared Analysis of Soluble Solids in Intact Cantaloupe

โœ Scribed by GERALD G. DULL; GERALD S. BIRTH; DOYLE A. SMITTLE; RICHARD G. LEFFLER

Book ID
108813946
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
382 KB
Volume
54
Category
Article
ISSN
0022-1147

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Near-infrared spectroscopy (NIR) of various proteins (bovine serum albumin, lysozyme, ovalbumin, g-globulin, b-lactoglobulin, myoglobin, cytochrome-c) was investigated as a possible analytical method of the protein secondary structure in various physical states. The spectra of proteins in aqueous so