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Non-destructive determination of acid–brix ratio of tomato juice using near infrared spectroscopy

✍ Scribed by Shyam N. Jha; T. Matsuoka

Book ID
108825338
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
119 KB
Volume
39
Category
Article
ISSN
0950-5423

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