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Non-destructive texture analysis of farmed Atlantic salmon using visual/near-infrared reflectance spectroscopy

✍ Scribed by Tomas Isaksson; Lars P Swensen; Richard G Taylor; Svein O Fjæra; Per O Skjervold

Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 143 KB
Volume: 82
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.997

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## Abstract Near infrared (NIR) diffuse spectroscopy was used to determine the fat, moisture and protein contents in whole and ground farmed atlantic salmon fillets. A remote fibre‐optic probe was used for NIR measurements on 50 whole salmon fillets. The constituent ranges were: 91‐205 g kg^−1^ fat