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Non-starch polysaccharides in barley and malt: a mass balance of flour fractionation

✍ Scribed by R.J. Viëtor; A.G.J. Voragen; S.A.G.F. Angelino; W. Pilnik

Book ID: 119541331
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 743 KB
Volume: 14
Category: Article
ISSN: 0733-5210
DOI: 10.1016/s0733-5210(09)80019-2

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