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A RAPID AND SIMPLE METHOD FOR THE DETERMINATION OF STARCH AND β-GLUCAN IN BARLEY AND MALT

✍ Scribed by Ahluwalia, Bhavna; Ellis, Elizabeth E.

Book ID
126669508
Publisher
Wiley (John Wiley & Sons)
Year
1984
Tongue
English
Weight
612 KB
Volume
90
Category
Article
ISSN
2050-0416

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However, there were significant correlations between the enthalpy involved and each of VAG maximum viscosity, breakdown, viscosity at 50 °C and set back (r = 0.53, P < 0.05; r = 0.49, P < 0.05; r = 0.62, P < 0.05; r = 0.65, P < 0.01, respectively). For RVA data, correlations were found only between