𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Mapping of β-glucan content and β-glucanase activity loci in barley grain and malt

✍ Scribed by F. Han; S. E. Ullrich; S. Chirat; S. Menteur; L. Jestin; A. Sarrafi; P. M. Hayes; B. L. Jones; T. K. Blake; D. M. Wesenberg; A. Kleinhofs; A. Kilian

Book ID
104670912
Publisher
Springer
Year
1995
Tongue
English
Weight
583 KB
Volume
91-91
Category
Article
ISSN
0040-5752

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Phytate content is reduced and β-glucana
Phytate content is reduced and β-glucanase activity suppressed in malted barley steeped with lactic acid at high temperature
✍ Ann-Katrin Haraldsson; Lena Rimsten; Marie Larsson Alminger; Roger Andersson; Th 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 156 KB

## Abstract The effect of different steeping conditions on phytate, β‐glucan and vitamin E in barley during malting was studied by a full factorial experiment with three variables (steeping temperature, barley variety and steeping additions). Addition of lactic acid to the steeping water induced a