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Determination of Total (1→3),(1→4)-β-D-Glucan in Barley and Malt Flour Samples

✍ Scribed by P. Manzanares; J.M. Sendra


Book ID
115622760
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
69 KB
Volume
23
Category
Article
ISSN
0733-5210

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