## Abstract When unyeasted wheat flour doughs were incubated for 14 h. at 303Β°, the dialysable nitrogen level rose from 19.4 to 35.7 mg./100 g. of flour. Concurrent increases in aminoβpeptide and ammonia nitrogen were also observed. The addition of antibiotics to yeastless doughs markedly changed t
Non-protein-nitrogen in wheat flour
β Scribed by Pamela M. Bell
- Publisher
- John Wiley and Sons
- Year
- 1963
- Tongue
- English
- Weight
- 444 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0022-5142
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The Γours of 13 wheat varieties grown at di β erent levels of nitrogen fertilisation were characterised by the quantitative determination of Γour protein groups and gluten protein types using a combined extraction/HPLC procedure. The results demonstrate that the quantities of albumins and globulins w
The enzymatic modification of isolated proteins and carbohydrates of plant, microbial, and animal origin has been a subjecr of research for the last I5 years [ 11. Cereal flour which represents a well organized complex of proteins, carbohydrates, and lipids is gaining more and more interest as avai