๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Non-Enzymatic Browning Reactions : Consideration of Sugar Stability

โœ Scribed by BURTON, H. S.; McWEENY, D. J.


Book ID
109626107
Publisher
Nature Publishing Group
Year
1963
Tongue
English
Weight
408 KB
Volume
197
Category
Article
ISSN
0028-0836

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Non-Enzymatic Browning Reactions of Phos
โœ Hidalgo, F. J. ;Zamora, R. ;Alaiz, M. ;Maza, M. P. ;Mill, F. ;Vioque, E. ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› John Wiley and Sons โš– 408 KB

The formation and properties of the fluorescent compounds originated in the browning reactions of phospholipids have been investigated. The compounds exhibited fluorescence with excitation maximum 345-350 nm and emission maximum at 420630 nm, which were similar to those of lipofuscin and fluorescent