✦ LIBER ✦

l-Ascorbic acid — A carbonyl component of non-enzymatic browning reactions

✍ Scribed by Jana Löschner; Lothar Kroh; Joachim Vogel

Book ID: 112497483
Publisher: Springer
Year: 1990
Tongue: English
Weight: 447 KB
Volume: 191
Category: Article
ISSN: 0044-3026
DOI: 10.1007/bf01202431

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Non-enzymatic browning and ascorbic acid

Non-enzymatic browning and ascorbic acid degradation of orange juice subjected to electroreduction and electro-oxidation treatments

✍ Patrick Fustier; François St-Germain; François Lamarche; Martin Mondor 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 703 KB

Non-enzymic browning reactions of ascorb

Non-enzymic browning reactions of ascorbic acid and their inhibition. The production of 3-deoxy-4-sulphopentosulose in mixtures of ascorbic acid, glycine and bisulphite ion

✍ Bronislaw L. Wedzicha; David J. McWeeny 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 608 KB

## Abstract The inhibition of browning of ascorbic acid‐glycine mixtures by bisulphite ion has been studied at pH 3.0. Glycine enhances the formation of coloured products from ascorbic acid but it is not involved in the stages leading to the formation of 3‐deoxy‐pentosulose as a reactive intermedia

Kinetics of the inhibition of ascorbic a

Kinetics of the inhibition of ascorbic acid browning by sulphite

✍ Davies, C. G. A.; Wedzicha, B. L. 📂 Article 📅 1992 🏛 Taylor and Francis Group 🌐 English ⚖ 397 KB

Control of Enzymatic Browning in Apple w

Control of Enzymatic Browning in Apple with Ascorbic Acid Derivatives, Polyphenol Oxidase Inhibitors, and Complexing Agents

✍ G.M. SAPERS; K.B. HICKS; J.G. PHILLIPS; L. GARZARELLA; D.L. PONDISH; R.M. MATULA 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 831 KB

Non-enzymic browning reactions of ascorb

Non-enzymic browning reactions of ascorbic acid and their inhibition. The identification of 3-deoxy-4-sulphopentosulose in dehydrated, sulphited cabbage after storage

✍ Bronislaw L. Wedzicha; David J. McWeeny 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 315 KB 👁 1 views

The yield of 3-deoxy-4-sulphopentosulose

The yield of 3-deoxy-4-sulphopentosulose in the sulphite inhibited non-enzymic browning of ascorbic acid

✍ Bronislaw L. Wedzicha; Alan P. Imeson 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 298 KB 👁 1 views

## Abstract The ion exchange behaviour of 3‐deoxy‐4‐sulphopentosulose is markedly influenced by the presence of hydrogen sulphite ion, the dihydroxysulphonate being held more firmly on a strongly basic resin than the free dicarbonylic product. The apparent formation of other sulphonates in model as