✦ LIBER ✦
Non-enzymatic browning and ascorbic acid degradation of orange juice subjected to electroreduction and electro-oxidation treatments
✍ Scribed by Patrick Fustier; François St-Germain; François Lamarche; Martin Mondor
- Book ID
- 116541304
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 703 KB
- Volume
- 12
- Category
- Article
- ISSN
- 1466-8564
No coin nor oath required. For personal study only.