The formation and properties of the fluorescent compounds originated in the browning reactions of phospholipids have been investigated. The compounds exhibited fluorescence with excitation maximum 345-350 nm and emission maximum at 420630 nm, which were similar to those of lipofuscin and fluorescent
β¦ LIBER β¦
Role of Phosphatides in Non-Enzymatic Browning
β Scribed by BURTON, H. S.; McWEENY, D. J.
- Book ID
- 109625680
- Publisher
- Nature Publishing Group
- Year
- 1963
- Tongue
- English
- Weight
- 266 KB
- Volume
- 197
- Category
- Article
- ISSN
- 0028-0836
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