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Non-enzymatic browning in peach puree during heating

✍ Scribed by S. Garza; A. Ibarz; J. Pagán; J. Giner

Book ID: 117672768
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 179 KB
Volume: 32
Category: Article
ISSN: 0963-9969
DOI: 10.1016/s0963-9969(99)00094-0

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