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Kinetics of non-enzymatic browning in onion slices during isothermal heating

✍ Scribed by R.S. Rapusas; R.H. Driscoll

Book ID: 107933730
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 702 KB
Volume: 24
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(95)90054-f

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