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Some formaldehyde reaction products in non-enzymatic browning reactions

✍ Scribed by Jan Velíšek; Tomáš Davidek; Jiří Davídek; Ivan Víden; Petr Trška


Book ID
112484680
Publisher
Springer
Year
1989
Tongue
English
Weight
284 KB
Volume
188
Category
Article
ISSN
0044-3026

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Non-Enzymatic Browning Reactions of Phos
✍ Hidalgo, F. J. ;Zamora, R. ;Alaiz, M. ;Maza, M. P. ;Mill, F. ;Vioque, E. 📂 Article 📅 1990 🏛 John Wiley and Sons ⚖ 408 KB

The formation and properties of the fluorescent compounds originated in the browning reactions of phospholipids have been investigated. The compounds exhibited fluorescence with excitation maximum 345-350 nm and emission maximum at 420630 nm, which were similar to those of lipofuscin and fluorescent