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Nitrogen-to-Protein Conversion Factors for Some Common Edible Mushrooms

✍ Scribed by SHINOBU FUJIHARA; ATSUKO KASUGA; YASUO AOYAGI; TATSUYUKI SUGAHARA

Book ID: 108820766
Publisher: Institute of Food Technologists
Year: 1995
Tongue: English
Weight: 359 KB
Volume: 60
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1995.tb06289.x

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