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Nitrogen-to-Protein Conversion Factors for Some Cereal Products in Japan

✍ Scribed by S. Fujihara; H. Sasaki; Y. Aoyagi; T. Sugahara

Book ID: 111405447
Publisher: Institute of Food Technologists
Year: 2008
Tongue: English
Weight: 500 KB
Volume: 73
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2008.00665.x

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