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Nitrogen Conversion Factors for Several Soybean Protein Products

✍ Scribed by C. V. MORR

Book ID: 108804776
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 369 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb04175.x

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