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Nitrogen-to-Protein Conversion Factors for Common Vegetables in Japan

✍ Scribed by S. Fujihara; A. Kasuga; Y. Aoyagi

Book ID: 108823387
Publisher: Institute of Food Technologists
Year: 2001
Tongue: English
Weight: 88 KB
Volume: 66
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2001.tb16119.x

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