Protein Contents, Amino Acid Composition
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Yeoh, Hock-Hin; Truong, Van-Den
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Article
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1996
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John Wiley and Sons
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English
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Root protein contents of 15 cassava varieties (Manihot esculenta Crantz) ranged from 5 to 19 g kg-' dry matter. Intervarietal differences in amino acid profiles of cassava roots were evident. Differences in the levels of aspartic acid, glutamic acid and arginine were most notable. The nitrogen-to-pr