Nitrogen-containing heterocyclic compounds identified in the volatile flavor constituents of roasted beef

✍ Scribed by Hartman, Guy J.; Jin, Qi Zhang; Collins, George J.; Lee, Ken N.; Ho, Chi Tang; Chang, Stephen S.

• Book ID: 126937315
• Publisher: American Chemical Society
• Year: 1983
• Tongue: English
• Weight: 514 KB
• Volume: 31
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00119a027