✦ LIBER ✦
Consumer perception of stewed and roasted grass-fed beef muscles from the chuck and round in relation to volatile flavor compounds
✍ Scribed by Legako⁎, J.F.; Miller, M.F.; O'Quinn, T.G.; Spivey, K.S.; Miller, M.F.; Brooks, J.C.
- Book ID
- 121959415
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 58 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0309-1740
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