✦ LIBER ✦

Nitrate content of red mcclure potatoes unchanged by 2,4-d treatment

✍ Scribed by Jess L. Fults; Ruth J. Hay; Merle G. Payne

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Protein content and specific gravity of

✍ Merle G. Payne; Jess L. Fults; Ruth J. Hay; Clark H. Livingston 📂 Article 📅 1953 🏛 Springer-Verlag 🌐 English ⚖ 233 KB

The effect of storage on color and sprou

✍ Merle G. Payne; Jess L. Fults; Ruth Hay; Nellie Landblom; L. A. Schaal 📂 Article 📅 1951 🏛 Springer-Verlag 🌐 English ⚖ 480 KB

The effect of maleic hydrazide and 2,4-D

✍ Merle G. Payne; Jess L. Fults 📂 Article 📅 1955 🏛 Springer-Verlag 🌐 English ⚖ 340 KB

The effect of 2,4-D and maleic hydrazide

✍ Jess L. Fults; Merle G. Payne 📂 Article 📅 1955 🏛 Springer-Verlag 🌐 English ⚖ 488 KB

Stabilization and intensification of red

✍ Jess L. Fults; L. A. Schaal; Nellie Landblom; Merle G. Payne 📂 Article 📅 1950 🏛 Springer-Verlag 🌐 English ⚖ 955 KB

Influence of IAA, NAA and 2,4-D on ethyl

✍ Richard N. Arteca 📂 Article 📅 1982 🏛 Springer-Verlag 🌐 English ⚖ 266 KB