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Protein content and specific gravity of Red McClure potatoes increased by 2,4-D treatment

✍ Scribed by Merle G. Payne; Jess L. Fults; Ruth J. Hay; Clark H. Livingston

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nitrate content of red mcclure potatoes

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The effect of storage on color and sprou

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α2 Isoform–specific activation of 5′aden

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