Stabilization and intensification of red skin color in Red McClure potatoes by use of the sodium salt of 2,4-dichloro-phenoxyacetic acid

✍ Scribed by Jess L. Fults; L. A. Schaal; Nellie Landblom; Merle G. Payne

• Book ID: 112911436
• Publisher: Springer-Verlag
• Year: 1950
• Tongue: English
• Weight: 955 KB
• Volume: 27
• Category: Article
• ISSN: 1099-209X
• DOI: 10.1007/bf02850272