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The effect of maleic hydrazide and 2,4-D on reducing sugars and sucrose of Red McClure potatoes

✍ Scribed by Merle G. Payne; Jess L. Fults

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of 2,4-D and maleic hydrazide

✍ Jess L. Fults; Merle G. Payne 📂 Article 📅 1955 🏛 Springer-Verlag 🌐 English ⚖ 488 KB

The effect of storage on color and sprou

✍ Merle G. Payne; Jess L. Fults; Ruth Hay; Nellie Landblom; L. A. Schaal 📂 Article 📅 1951 🏛 Springer-Verlag 🌐 English ⚖ 480 KB

Interaction of 2,4-D maleic hydrazide, a

✍ E. Merle Harrison; Jess L. Fults; Merle G. Payne 📂 Article 📅 1958 🏛 Springer-Verlag 🌐 English ⚖ 157 KB

Storage temperature and maleic hydrazide

✍ E. G. Gichohi; M. K. Pritchard 📂 Article 📅 1995 🏛 Springer-Verlag 🌐 English ⚖ 484 KB

Protein content and specific gravity of

✍ Merle G. Payne; Jess L. Fults; Ruth J. Hay; Clark H. Livingston 📂 Article 📅 1953 🏛 Springer-Verlag 🌐 English ⚖ 233 KB

Effect of 2,4-Dichlorophenoxyacetic Acid

✍ YASUDA, GRACE K.; PAYNE, MERLE G.; FULTS, JESS L. 📂 Article 📅 1955 🏛 Nature Publishing Group 🌐 English ⚖ 219 KB