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New Varieties of Rapeseed as a Source of Proteins

โœ Scribed by El Nockrashy, A. S. ;Mukherjee, K. D. ;Mangold, H. K.

Publisher
John Wiley and Sons
Year
1975
Weight
194 KB
Volume
77
Category
Article
ISSN
0931-5985

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โœฆ Synopsis

Abstract

The proteins of the new rapeseed varieties Brassica napus, Lesira, and Brassica napus, Erglu, consist of two fractions having distinct isoelectric points. These fractions can be isolated in high yields. Their nutritive value is superior to that of the corresponding meals.

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