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Properties of some citrus seeds. Part 3. Evaluation as a new source of protein and oil

✍ Scribed by El-Adawy, T. A. (author);Rahma, E. H. (author);El-Bedawy, A. A. (author);Gafar, A. M. (author)

Publisher: Wiley-VCH Verlag
Year: 1999
Tongue: English
Weight: 61 KB
Volume: 43
Category: Article
ISSN: 0027-769X
DOI: 10.1002/(sici)1521-3803(19991201)43:6<385::aid-food385>3.0.co;2-v

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