Evaluation of protein isolate from Cassia uniflora as a source of plant protein
โ Scribed by N Vijaya Bhanu; Geeta Ramachandra; P Vincent Monteiro
- Publisher
- John Wiley and Sons
- Year
- 1991
- Tongue
- English
- Weight
- 208 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0022-5142
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๐ SIMILAR VOLUMES
## Abstract The proteins of the new rapeseed varieties Brassica napus, Lesira, and Brassica napus, Erglu, consist of two fractions having distinct isoelectric points. These fractions can be isolated in high yields. Their nutritive value is superior to that of the corresponding meals.
Extraction and precipitation conditions were investigated to determine the optimum conditions for preparation of a near-white protein isolate from grapeseed flour, treated with ammonium hydroxide and defatted. Extraction and precipitation of protein was studied under the following conditions: Partic