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New technologies to determine solid fat content on-line

✍ Scribed by Silvana Martini; Maria Lidia Herrera; Alejandro Marangoni

Book ID
107490831
Publisher
Springer-Verlag
Year
2005
Tongue
English
Weight
247 KB
Volume
82
Category
Article
ISSN
0003-021X

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## Abstract The presence of fat stores in fish is widely used as a correlate of fish health and fitness. Techniques to measure fat content with some accuracy are available for medium‐sized and large fish, but apart from morphometric indices, a noninvasive method to determine fat content in small fi