✦ LIBER ✦

Cooling rate effects on solid fat content determination

✍ Scribed by Geoffrey G. Rye; Alejandro G. Marangoni

Book ID: 107490575
Publisher: Springer-Verlag
Year: 2003
Tongue: English
Weight: 85 KB
Volume: 80
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-003-0782-1

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Solid fat content determination by ultra

Solid fat content determination by ultrasonic velocimetry

✍ Anand Pal Singh; D.J. McClements; A.G. Marangoni 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 651 KB

Solid fat content determination using ul

Solid fat content determination using ultrasonic velocity measurements

✍ D. J. McCLEMENTS; M. J. W. POVEY 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 497 KB

New technologies to determine solid fat

New technologies to determine solid fat content on-line

✍ Silvana Martini; Maria Lidia Herrera; Alejandro Marangoni 📂 Article 📅 2005 🏛 Springer-Verlag 🌐 English ⚖ 247 KB

Determination of the solid fat content o

Determination of the solid fat content of hard confectionery butters

✍ J. C. van den Enden; J. B. Rossell; L. F. Vermaas; D. Waddington 📂 Article 📅 1982 🏛 Springer-Verlag 🌐 English ⚖ 757 KB

Fully automated determination of solid f

Fully automated determination of solid fat content by pulsed NMR

✍ K. Van Putte; J. Van Den Enden 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 640 KB

Determination of the Solid Fat Content i

Determination of the Solid Fat Content in Milk Fat by Gas Chromatographic Triglyceride Analysis

✍ Precht, D. ;Frede, E. 📂 Article 📅 1994 🏛 John Wiley and Sons ⚖ 620 KB

Milk fat from 440 butter samples obtained from more than 20 Northern German milk collection areas was extracted and the solid fat content (SFC) determined at 7 temperatures between 0 and 30°C using nuclear magnetic resonance spectrometry. Further, all milk fats were analyzed gas chromatographically