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New Starches VI. The Structure of the Starch Chunks from Amaranthus retroflexus

โœ Scribed by K. J. Goering; P. V. Subba Rao; D. H. Fritts; Thomas Carroll

Book ID
104599641
Publisher
John Wiley and Sons
Year
1970
Tongue
English
Weight
740 KB
Volume
22
Category
Article
ISSN
0038-9056

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โœฆ Synopsis

The structure o f the starch chunks from "Amaranthus retroflexus" have been examined by light and electron microscopy. I t has been established that these chunks exist as such in the seed and that they are not artifacts of the method of preparation, Treatment with crystalline a-amylase suggests that the chunks are made up o f small granules cemented together with amorphous starch. Electron micrographs suggest that the chunks result from the filling o f an endosperm cell with starch.

(Zusarnmenfassung siehe Seite 220; Rhsume d la page 220) ' :.

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