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The starch-binding domain from glucoamylase disrupts the structure of starch

✍ Scribed by Stacey M. Southall; Peter J. Simpson; Harry J. Gilbert; Gary Williamson; Michael P. Williamson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Structure–function relationships in the

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Expression in Aspergillus niger of the S

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Thermodynamics of Ligand Binding to the

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Interaction of β-cyclodextrin with the g

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