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Expression in Aspergillus niger of the Starch-Binding Domain of Glucoamylase : Comparison with the Proteolytically Produced Starch-Binding Domain

✍ Scribed by Marie-Françoise Le Gal-Coëffet; Amanda J. Jacks; Kay Sorimachi; Michael P. Williamson; Gary Williamson; David B. Archer

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermodynamics of Ligand Binding to the

✍ Bent W. Sigurskjold; Birte Svensson; Gary Williamson; Hugues Driguez 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 935 KB

Function of Conserved Tryptophans in the

✍ Williamson, Michael P.; Le Gal-Coëffet, Marie-Françoise; Sorimachi, Kay; Furniss 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 152 KB

Functional starch-binding domain of Aspe

✍ Kusnadi, Ann R; Ford, Clark; Nikolov, Zivko L 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 678 KB

Solution structure of the granular starc

✍ Kay Sorimachi; Marie-Françoise Le Gal-Coëffet; Gary Williamson; David B Archer; 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 622 KB

The starch-binding domain from glucoamyl

✍ Stacey M. Southall; Peter J. Simpson; Harry J. Gilbert; Gary Williamson; Michael 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 252 KB

Production and purification of a granula

✍ Nigel J. Belshaw; Gary Williamson 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 443 KB