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Functional starch-binding domain of Aspergillus glucoamylase I in. Escherichia coli

✍ Scribed by Kusnadi, Ann R; Ford, Clark; Nikolov, Zivko L


Book ID
122568259
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
678 KB
Volume
127
Category
Article
ISSN
0378-1119

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## Thermal and Molecular Characterization of Aspergillus awamori Glucoamylase Catalytic and Starch-Binding Domains Aspergillus awamori glucoamylase catalytic domain, linker, and starch-binding domain, the first and third expressed from yeast, have molecular masses of 56.2, 12.6 and 12.9 kDa, respe