✦ LIBER ✦

Starch-Binding Domain of Aspergillus Glucoamylase-I: Interaction with β-Cyclodextrin and Maltoheptaosea

✍ Scribed by A. R. KUSNADI; H. Y. CHANG; Z. L. NIKOLOV; D. E. METZLER; C. M. METZLER

Book ID: 119871108
Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 545 KB
Volume: 721
Category: Article
ISSN: 0890-6564
DOI: 10.1111/j.1749-6632.1994.tb47390.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Interaction of β-cyclodextrin with the g

Interaction of β-cyclodextrin with the granular starch binding domain of glucoamylase

✍ Nigel J. Belshaw; Gary Williamson 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 237 KB

Solution structure of the granular starc

Solution structure of the granular starch binding domain of Aspergillus niger glucoamylase bound to β-cyclodextrin

✍ Kay Sorimachi; Marie-Françoise Le Gal-Coëffet; Gary Williamson; David B Archer; 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 622 KB

Expression in Aspergillus niger of the S

Expression in Aspergillus niger of the Starch-Binding Domain of Glucoamylase : Comparison with the Proteolytically Produced Starch-Binding Domain

✍ Marie-Françoise Le Gal-Coëffet; Amanda J. Jacks; Kay Sorimachi; Michael P. Willi 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 820 KB

Characterization of a β-galactosidase fu

Characterization of a β-galactosidase fusion protein containing the starch-binding domain of Aspergillus glucoamylase

✍ Bipin K. Dalmia; Zivko L. Nikolov 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 707 KB

Thermal and Molecular Characterization o

Thermal and Molecular Characterization of Aspergillus awamori Glucoamylase Catalytic and Starch-Binding Domains

✍ Saber M. A. Khan; Peter J. Reilly; Clark Ford 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 257 KB

## Thermal and Molecular Characterization of Aspergillus awamori Glucoamylase Catalytic and Starch-Binding Domains Aspergillus awamori glucoamylase catalytic domain, linker, and starch-binding domain, the first and third expressed from yeast, have molecular masses of 56.2, 12.6 and 12.9 kDa, respe

Thermodynamics of Ligand Binding to the

Thermodynamics of Ligand Binding to the Starch-Binding Domain of Glucoamylase from Aspergillus Niger

✍ Bent W. Sigurskjold; Birte Svensson; Gary Williamson; Hugues Driguez 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 935 KB