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New Starches. IV. The Properties of the Starch from Typha latifolia

✍ Scribed by K. J. Goering; Yolanda Alvarado Rigault

Book ID
104599420
Publisher
John Wiley and Sons
Year
1968
Tongue
English
Weight
370 KB
Volume
20
Category
Article
ISSN
0038-9056

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πŸ“œ SIMILAR VOLUMES

New Starches VI. The Structure of the St
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✍ K. J. Goering; P. V. Subba Rao; D. H. Fritts; Thomas Carroll πŸ“‚ Article πŸ“… 1970 πŸ› John Wiley and Sons 🌐 English βš– 740 KB

The structure o f the starch chunks from "Amaranthus retroflexus" have been examined by light and electron microscopy. I t has been established that these chunks exist as such in the seed and that they are not artifacts of the method of preparation, Treatment with crystalline a-amylase suggests that