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New Perspectives for Use of Native and Engineered Recombinant Food Proteins in Treatment of Food Allergy

✍ Scribed by Nowak-Wegrzyn, Anna

Book ID: 121944790
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 345 KB
Volume: 27
Category: Article
ISSN: 0889-8561
DOI: 10.1016/j.iac.2006.11.006

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