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Native and Succinylated Sunflower Proteins Use in Bread Baking

✍ Scribed by P. YUE; N. HETTIARACHCHY; B. L. D'APPOLONIA

Book ID: 108818269
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 577 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb14624.x

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