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Effects of baking on protein and aqueous ethanol-extractable carbohydrate in white bread fractions

✍ Scribed by Westurlund, E.; Theander, O.; Åman, P.

Book ID
121909496
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
657 KB
Volume
10
Category
Article
ISSN
0733-5210

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## Abstract **Background** Many methods have been employed, with variable success, in the treatment of cutaneous myiasis caused by __Chrysomya__ species. **Aims** Experiment 1: to assess the larvicidal effect of mineral turpentine (MT) and the main ingredient of MT, low aromatic white spirits (LAW