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New Capillary Electrophoresis Method for the Determination of Furosine in Dairy Products

✍ Scribed by Vallejo-Cordoba, Belinda; Mazorra-Manzano, Miguel A.; González-Córdova, Aarón F.

Book ID
125930503
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
60 KB
Volume
52
Category
Article
ISSN
0021-8561

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## Abstract This work describes the development and application of two optimized electrolytes: 15 mmol/L sorbate, 0.2 mmol/L CTAB, and 35 mmol/L sodium hydroxide for the determination of fructose, glucose, maltose, maltotriose, and sucrose in cereals and 15 mmol/L sorbate, 0.3 mmol/L CTAB, and 55 m