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A Capillary Electrophoresis Method for the Determination of Hydroxyproline as a Collagen Content Index in Meat Products

✍ Scribed by Mazorra-Manzano, Miguel Angel; Torres-Llanez, María J.; González-Córdova, Aarón F.; Vallejo-Cordoba, Belinda

Book ID: 113099061
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 207 KB
Volume: 5
Category: Article
ISSN: 1936-9751
DOI: 10.1007/s12161-011-9271-8

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