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Development of a capillary electrophoresis method for the determination of soybean proteins in soybean–rice gluten-free dietary products

✍ Scribed by Carmen García-Ruiz; María Angeles García; María Concepcion García; María Luisa Marina

Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 185 KB
Volume: 27
Category: Article
ISSN: 0173-0835
DOI: 10.1002/elps.200500355

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