Determination of the ionisation constant
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George S. McLeod; Martin J. Shepherd
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Article
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2000
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John Wiley and Sons
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English
β 73 KB
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The ionisation constants of a group of important dietary phytoestrogens were investigated using capillary electrophoresis. The variation in electrophoretic mobilities with pH of the isoflavones genistein, daidzein, biochanin A, formononetin and glycitein along with the related compounds dihydrogenis