๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Determination of dissociation constants of amino acids by capillary zone electrophoresis

โœ Scribed by Lili Yang; Zhuobin Yuan


Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
94 KB
Volume
20
Category
Article
ISSN
0173-0835

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Determination of the ionisation constant
โœ George S. McLeod; Martin J. Shepherd ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 73 KB ๐Ÿ‘ 1 views

The ionisation constants of a group of important dietary phytoestrogens were investigated using capillary electrophoresis. The variation in electrophoretic mobilities with pH of the isoflavones genistein, daidzein, biochanin A, formononetin and glycitein along with the related compounds dihydrogenis

Determination of ferulic acid in Angelic
โœ Ji Song-gang; Chai Yi-feng; Wu Yu-tian; Yin Xue-ping; Liang Dong-sheng; Xu Zi-mi ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 32 KB ๐Ÿ‘ 2 views

Ferulic acid in extracts of raw herbs was separated by capillary zone electrophoresis in the buffer solution of 10 mmol/L Na(2)B(4)O(7). The simple and rapid method was linear, ranging from 5 to 100 microg/mL, and had a good reproducibility with the RSD below 2%. The contents of ferulic acid in Ange